![]() Martine et Bernard Buisseret (0033) 6 24 50 45 88 - France |
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Martine is a superb chef. You will be served daily breakfast, lunch and dinner with first quality and healthy products (including organic products when available). You will have the opportunity to shop with her for fresh products at the local markets. Should you wish, Martine stands ready to share her culinary secrets. One evening you will enjoy a dinner in a charming gastronomic restaurant. Meals can also be ordered to accommodate dietary requirements e.g.: gluten/lactose/sugar free; low sodium). | Please find below examples of the meals we served on board... a taste of a gastronomic cruise (included in the VIP package)... Ravioli of "foie gras" with pea juice "Magret de canard"( duck breast), cooked at low temperature sweet potato espuma Chocolate tart _______________________________________________________ Zucchini, eggplant and goat "feuilleté" Fish Waterzooi (traditional Belgian dish) Apple and raspberry crumble Ginger scampis served with a tomato confit Lamb chops with vegetables Lemon tart |